By the time we neared Bora Cvaes, it was well past 1 PM, and all of us were famished.
Prashant was very keen to try out the Bamboo chicken Biryani. Marinated chicken, spices and rice mixture are stuffed in a hollow bamboo piece, and then put in the fire. From experience, the cooks know when the biryani will be ready for serving. The aroma of the bamboo imparted to the biryani has made this dish famous in the area.
Our driver took us to this place, the Tulsai Hotel, close to and on the approach road to the Bora Caves.
It was crowded and almost full, so they found one of the empty tables after a short wait. If the crowd was an indicator, the place appeared to be well patronised.
We ordered the Bamboo chicken Biryani, and a veg biryani was also ordered for Tats and Jaya.
The Bamboo chicken Biryani was quite good.
The ambiance etc is far from what one is used to in 3 to 5-star hotels, but the crowds and the noise, hustle and bustle in Tulasi Hotel create its own ambience.
Link to the video on how the Bamboo chicken Biryani is served is given below
https://1drv.ms/v/c/34a943f0d162c11d/IQBslktQHrZfSacLUdmRPkMXASC3bUcYPW1Fbep1NtfZpO8?e=Kf3N9T
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